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Welcome to the World Porridge Championship in Carrbridge. This small town in the Scottish Highlands is home to a community of enthusiasts united by their passion for preparing this traditional breakfast dish. In the Scottish mist, an ordinary morning routine transforms into a culinary cult. Oats, salt, water—the holy trinity. But championship chairman Charlie Miller has announced this will be his final year. As he bids farewell to his role, amateur champions from around the world arrive in Carrbridge. The result is a heartwarming and visually captivating documentary that captures the unexpectedly thrilling journey from plain porridge to the coveted trophy. So who will win the Golden Spurtle this year?