Holy Cow

Totone spends his youth, mainly just hanging out with his friends, in the heart of the Jura, a rural region known for its dairy cows, agricultural festivals, and delicate Comté cheese. But after his father’s tragic accident, Totone will have to stand on his own two feet and support himself and his little sister. To this end, he decides to make the most delicious cheese and to hold his own against the tough local competition.